Anna's mango-oatmeal cookie post reminds me. This spring I "marinated" sugar: some with lavender, some with vanilla (a vanilla bean pod that I had already taken the seeds out of for another recipe), and some with dried orange zest. I found sugar shakers at the Container Store and I packaged them up as gifts for Veronica when Andres went to Chile. Such an inexpensive gift!
I have to admit I used some of it first. I made shortbread cookies with the lavender sugar, and they were amazing.
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