Terrific Turkey Chili

2 tbsp. oil
1 lb ground turkey
1 pkg taco seasoning mix
1 tsp coriander
1 tsp oregano
1 tsp chili pepper flakes
2 tbsp tomato paste
1 (14.5 oz) can beef broth
1 can salsa
1 (14.5 oz) can crushed tomatoes
1 (7oz) can green chili peppers chopped
1 medium onion finely chopped
1 green bell pepper diced

for topping if desired
1 bunch green onions
1 cup sour cream
1 cup shredded Cheddar cheese

1. Heat 1 tbsp oil.  Crumble turkey into large stock pot and break apart.  Seamson with taco seasoning, coriander, oregano, chili flakes and tomato paste until meat is evenly coated.  Cook until turkey is well browned.
2. Pour in beef broth, and simmer to reduce liquid (5 min).  Add salsa, tomatoes and green chilis and continue to cook at moderate simmer for 10 min.  Adjust thickness at any time by adding water.
3.  While chili is cooking, heat 1 tbsp oil in skillet and cook onion and green pepper, stirring occassionally until onion is translucent.  Add to chili and simmer on low.