I just made this yesterday, and was SO happy to have it waiting for me when I walked in the door at 7:30!
Four chicken breasts
1 can reduced fat cream of chicken soup
1 lb of mushrooms
1/2 bottle of Ken's balsamic marinade
Cook soup with one can of water. Remove from heat and add marinade. Combine all in crock pot and cook on low. (Sorry I can't say exactly how long. I have a "probe" that automatically turns it to Warm when the chicken is cooked.)
There is a lot of sauce, so rice might be a good side dish.
This is so yummy - it tastes kind of like chicken marsala, minus the 100 grams of fat!
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